Hand-crafted, artisan baguettes from local legend, Long Beach Beer Lab. Choose from Classic, California Stone Ground Whole Wheat, and Polish Soft Baguettes.
From the Lab:
"At Long Beach Beer lab we are fascinated with fermentation, which is the primary element of both beer and bread production. Not only do these two products pair well together with aromas and flavors that will awaken your appetite, they use similar ingredients. Our experiments with sharing yeasts and cultures, as well as grain, and malts will be sure to evoke your patronage and amuse your palate.
Our Sourdough is made with 100% wild yeast, which are harvested from local fruits. The characteristic, taste and flavor this imparts in our bread is unique to the southern California terroir.
We have partnered with Long Beach Farms to bring in seasonal organic produce and local Central Milling for our high quality organic flours and grains. We mill our own Rye, and Spelt as well as specialty grains and malts."